my.baking.studio

我的烘焙工作坊。。。

9.10.10

Buttercream Roses Flower Pot

Swiss Meringue Buttercream roses in vanilla pound cake base.

Posted by Carmen at 22:36

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Labels: Butter Cake

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[singapore time]

[about me]

Carmen: i found my passion in baking... and my dream is to own a baking studio of my own...

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[what i bake today?]

Mango Fresh Cream Cake

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2-Tier (1)
Butter Cake (2)
Cartoon Cake (3)
Cheese cake (1)
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